UK market for bread and bakery products took on new lease of life during 2003.

(PRWEB) March 6, 2004--Research and Markets announces the addition of the 2004 Bread & Bakery Products Market Report to its offerings.

The market for bread and bakery products took on a new lease of life during 2003 as the premium plant-baked sectors benefited from renewed emphasis on marketing and new product development (NPD). The overall market was worth an estimated 3.03bn at retail selling prices (rsp) in 2003, having increased in value by 2.5% on 2002.

Bread can be broadly segmented into three subsectors: white bread, brown/wholemeal bread, and ethnic and speciality breads. The bakery products sector includes a broad range of items such as rolls and baps, muffins and crumpets, scones, buns, croissants, brioches and bagels.

This report provides an analysis of the UK market for Bread and Bakery Products including such information as a Market Definition, Market Size, Industry Background, Competitor Analysis

and SWOT analysis.

Company profiles are also provided for a number of companies prevalent in this market including ABF Grain Products Ltd ,British Bakeries Ltd ,Fine Lady Bakeries Ltd ,Fletchers Bakeries Ltd ,Frank Roberts & Sons Ltd ,Harvestime Ltd , Rathbones Bakeries Ltd ,Warburtons Ltd , William Jackson Bakery Ltd ,Greggs PLC , Lyndale Foods Ltd , Three Cooks Ltd.

For a complete index of this report click on http://www.researchandmarkets.com/reports/53094

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